Trentapioli – Asprinio d’Aversa

Trentapioli – Asprinio d’Aversa

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Region: Aversa

Varietal: Asprinio d’Aversa

Vinification: The grapes are crushed and separated from their skins immediately for fermentation. Second fermentation occurs in an autoclave. The wine is aged on lees for 180 days.

Pairings: a perfect aperitivo, enjoy with hors d’oeuvres and light appetizers