Settevulcani Falanghina dei Campi Fleigri

Settevulcani Falanghina dei Campi Fleigri

Regular price Sale

Region: Campi Fleigri D.O.C.

Varietal: Fallanghina

Vinification: After destemming and crushing, the juice and skins receive a cold maceration for 12 hours at 7 degrees Celsius. The grapes are fermented at 15 degrees Celsius in tank. Bottling takes place in the spring.

Pairings: Full flavored seafood dishes, light meats and roasted vegetables