Rosé Extra Brut
Rosé Extra Brut

Rosé Extra Brut

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A fresh and fruity Rosé Extra Brut Classic Method wine, produced from indigenous grapes.

Varietal: 100% Friularo (Raboso)
Region: Veneto IGT
Vinification: fermentation at controlled temperatures in stainless steel
Maturation: 24 months on the lees in bottle
Recommendation: Salami, prosciutto, appetizers and traditional Venetian dishes.

Awards:
Decanter World Wine Awards, 2014: Bronze
Los Angeles International Wine Competition, 2011: Bronze
Decanter World Wine Awards, 2009: Bronze