Ottouve – Gragnano della Penisola Sorrentina

Ottouve – Gragnano della Penisola Sorrentina

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Region: Grangnano della Penisola Sorrentino D.O.C.

Varietals: Piedirosso, Aglianico, Sciascinosso, and other indigenous varietals

Vinification: 5 day cold maceration, gentle pneumatic press, followed by fermentation at 22 degrees Celsius for 10 days. Bottled in November as a “new wine”.

Pairing: Perfect for pizza and melted cheese dishes