Musso Ettaro

Musso Ettaro

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Region: Veneto

Varietals: Pinot Nero, Marzemino Nero, Merlot

Vinification: The grapes are hand harvested and partially destemmed. Stainless steel fermentation takes place at 15 degrees Celsius. The wine is aged in oak for 24 months.

Pairing: Grilled red meats. Full flavored cheese