Greco Di Tufo DOCG
Composition: 100% Greco
Production area: Santa Paolina (AV)
Year of planting: 2007
Altitude: 480 m asl
Soil: very varied soil, mainly clayey and calcareous
Density of planting: 4.000 vines per hectare
Training method: espalier with single-sided Guyot pruning
Yield: 70 quintals per hectare
Harvesting period: first ten days of October
Vinification:manual harvesting of selected bunches in 15 kg crates, destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at controlled temperature, permanence for about 3 months in steel, aging for about 3 months in the bottle.
Organoleptic characteristics: intense straw yellow, consistent in the glass, to the nose reveals delicate aromas of orange blossom, lime and lime, up to more intense notes of exotic fruit and powdered sugar. The sweet and pulpy fruit returns to the palate, together with its structure and freshness.
Recommended matches: vegetables in tempura; scallops with butter; mozzarella in the carriage.