Gaggion Marzemino Nero
Gaggion Marzemino Nero

Gaggion Marzemino Nero

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Region: Veneto Rosso IGT

Varietal: Marzemino Nero

Vinification: The grapes are hand harvested, with whole cluster fermentation in stainless steel. Fermentation takes place for 15-20 days at 25 degrees Celsius. The wine is aged in new and used oak barrels for one year, and 6 months in bottle.

Pairing: Roasted pork, grilled poultry, polenta, Chocolate