Ciabatta

Ciabatta

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Varietal: 85% Sangiovese, 10% Alicante and 5% Ciliegiolo

Country: Italy

Region: Tuscany

Recommendation: goes very well with roasts and grilled red meat, game and especially wild boar, Maremma dishes such as lamb and seasoned cheeses.

A chewy and fruity Morellino with dark berry, dark chocolate and a hazelnut undertone. Medium to full body, firm tannins and a fresh finish. Drink and enjoy.