Chianti Rufina
Chianti Rufina

Chianti Rufina

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Varietal: 100% Sangiovese
Region: Tuscany
Vinification: 10 days in stainless steel / malolactic in stainless steel
Maturation: 6 months in oak barrels / 6 months in stainless steel
Pairing: Adapts well to both light and more substantial dishes.

Chianti Rufina wines are regarded as being more perfumed and lighter bodied than their Classico counterparts. This wine is ruby-red in color and has clean floral and bright cherry aromas. It is easy drinking with a soft and lingering finish of cherries and other red berries.