Campania Falanghina IGT

Campania Falanghina IGT

Regular price Sale

Composition: 100% Falanghina 

Production area: Guardia Sanframondi (BN) 

Year of planting: 2005 

Altitude: 500 m asl 

Soil: clay 

Exposure: South-East 

Plant density: 4,000 vines per hectare Training method 

Yield: 70 quintals per hectare 

Harvesting period: first ten days of October 

Vinification:manual harvesting of selected bunches in 15 kg crates, destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at controlled temperature, permanence for about 3 months in steel, aging for about 3 months in the bottle. 

Organoleptic characteristics: bright straw-yellow, intense floral nose, then apple, lychee, dried fruit and thyme. Rich salinity, good body, with fruity and persistent trail in the finish.

Recommended pairings: venus rice with courgettes and shrimps; fish & chips; chicken salad.