Single vineyard Barolo from Castelletto in Monforte d’Alba; the Persiera is garnet-red in color with beautiful ruby reflections. An intense and clean perfume, fresh with strawberry and mulberry aromas mingle with cinnamon, spice, chocolate, mint, nuts, liquorice, and tobacco. Only 100 magnum bottles are released each year, handwritten and numbered.
Varietal: 100% Nebbiolo - Michet Region: Piedmont - Monforte d’Alba – Castelletto subzone Vinification: Soft pressing of hand-harvested, fully destemmed grapes. 7-9 days in temperature controlled tanks Maturation: 24 months in new and used oak barrels / 6 months in concrete / 6 months in bottle Recommendation: Particularly suited for red meats, braised dishes, and game. An ideal accompaniment for cheeses.