Barolo, produced with select Nebbiolo grapes from the vineyard in Novello, has a ruby red color and becomes intense garnet red with ageing. The bouquet is complex and combines freshness with elegance and finesse, while the flavor shows strong and lingering tannins.
Varietal: 100% Nebbiolo da Barolo Region: Piedmont Vinification: 20-25 days at a controlled temperature with frequent repassing of must at key stages and cold maceration for 24 hours Maturation: Around 30 months in large Allier and Slavonian oak barrels. Recommendation: Main courses of meat and mature cheeses. Sipping wine.