Barbera grapes used for producing this wine are cultivated in Cocconato, where the maximum production is 6.000 kg per hectare. After a careful selection of the grapes, manually harvested, it starts the vinification process: a long maceration at controlled temperature (24 °C) and a refining period of twelve-fourteen months first in barrique and then in bottle. This wine has a deeply ruby red colour. Its perfume is full with extremely well-balanced aromas of red berries, vanilla and chocolate. Elegant texture with a pleasant vinous character. Round and continuous with scents of blackberries and once again vanilla. It is a fascinating wine with an excellent structure and a richness of aromas and flavours that make it suitable for different courses and foods. Serve at 18-22 °C. Best within five years after vintage.