This great Barbaresco is made with Nebbiolo grapes of one of the most prestigious areas of the Langhe. After the manual harvest, vinification takes place at controlled temperature with about fifteen-days-maceration on skins and the subsequent malolactic fermentation. The wine, is then refined in traditional fifty hectoliters oak casks, for eighteen-twenty-four months. Its colour is garnet red. The bouquet is intense and complex, with notes pointing to ripe red fruit, vanilla and spices. It is warm, soft and harmonious to the tongue. Ideal with pasta, meat, cheese, and at the end of the day as well. Serve at 18-22 °C.